Where Authentic Ladin Heritage Meets Modern Alpine Refinement.
Steeped in three generations of family passion, Rosa Alpina remains the intimate, soulful heart of Alta Badia. Its enviable position places you just moments (a mere 3-minute stroll or chauffeured hop) from the Piz Sorega cable car and the village's authentic charm. Within its welcoming embrace lie 51 distinct rooms and suites, each a harmonious blend of rich wood, sumptuous fabrics, and contemporary Alpine sophistication. Indulge in culinary artistry at its legendary three-Michelin-starred St. Hubertus, savor wood-fired pizzas or grill classics, or unwind in the Fondue Stube. The newly unveiled spa beckons as a luminous sanctuary of wellbeing.
Rooms & Suites
• Deluxe Rooms (31-35 sqm): Framing the majestic Dolomites, many with private terraces; king or twin beds promise restful nights in elegant, wood-panelled comfort.
• Junior Suites (36-51 sqm): Enhanced living spaces invite relaxation, featuring distinct seating areas alongside king/twin sleeping quarters.
• Suites (45-55 sqm): Grandeur unfolds with separate living rooms graced by crackling fireplaces and balconies breathing mountain air.
• Loft Suites (48-55 sqm): Airy, open-plan sophistication with a central fireplace, expansive south-facing terrace, and indulgent marble bathrooms.
• The Penthouse (180 sqm): An exclusive alpine apartment: three en-suite bedrooms, a vast living/dining area with fireplace, gourmet kitchen, and a private Finnish sauna commanding panoramic vistas.
• Chalet Zeno (310 sqm): Ultimate privacy in this standalone haven: two suites, a deluxe room, sprawling living space with fireplace, private garden, outdoor Finnish sauna, and Jacuzzi.
Spa & Wellness
The Rosa Alpina Spa emerges, a luminous temple to rejuvenation. Bathe in mountain views from one of the two indoor pools (including an adults-only retreat), detoxify in the Finnish sauna or steam room, and surrender to bespoke treatments in the Beauty Spa.
Bars & Restaurants: A Culinary Constellation
- Restaurant St. Hubertus (3 Michelin Stars): Experience gastronomic theatre in an intimate sanctuary of timber beams and crisp linens. Chef Norbert Niederkofler’s legendary "Cook the Mountain" philosophy unfolds over multi-course symphonies, best savored beside the crackling fireplace or at the exclusive Chef’s Table. Pure, elevated Alpine artistry.
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The Wine Bar & Grill: Breathe in the scent of oak-fired grills at this vibrant, contemporary hub. Artisanal pizzas emerge blistered from the oven, succulent cuts sizzle, and an extensive list of regional wines and rare vintages (showcased in the hotel’s celebrated cellar) flows freely. The soul of après-ski, buzzing from lunch through late evening.
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Fondue Stube: Immerse yourself in authentic Ladin warmth. This intimate, wood-paneled den specializes in decadent cheese, rich meat, and velvety chocolate fondues – the ultimate convivial indulgence after crisp mountain air. Rustic charm and hearty tradition perfected.
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Restaurant Limonaia: Greet the Dolomites bathed in morning light. Floor-to-ceiling windows frame breathtaking panoramas while you indulge in an exquisite à la carte breakfast – think freshly baked pastries, local speck, artisan cheeses, and perfectly brewed espresso. A luminous start to an Alpine day.
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The Lobby Bar: Sink into plush armchairs amidst the glow of a grand stone fireplace. Expert mixolo craft signature cocktails and rare spirits, while an elegant afternoon tea service offers delicate pastries. The sophisticated, ever-welcoming heart of the hotel.
Alpine guides, ski instructors, and curated adventures (heli-skiing, ballooning) are effortlessly arranged.